Recipes
Holidays
Cast Iron Ribeye with Red Wine Sauce
Indulge in the exquisite flavors of our infamous Cast Iron Ribeye with Red Wine Sauce. Start by seasoning the steak generously with salt and pepper. Sear it in a hot...
Valentine’s Day Hot Pot
Looking for an innovative yet romantic dinner? Look no further than our Wagyu Hot Pot. Rib Tajima Wagyu Ribeye steak, sliced paper-thin, melts in a flavorful broth that simmers at...
Steak and Goat Cheese Crostini
Our delectable Steak and Goat Cheese Crostini is a perfect appetizer for any occasion, sure to spoil your taste buds. Begin by caramelizing onions to a golden hue. Meanwhile, whip...
Herb-crusted Filet with Garlic Butter
Experience the ultimate indulgence with our Herb-Crusted Filet with Garlic Butter. Coat the filets with a blend of minced garlic, olive oil, chopped herbs, salt, and pepper. While the steaks...
Ground Lamb and Red Wine Ragu
Our Ground Lamb and Red Wine Ragu is the ultimate comfort dish, great for any occasion. Sauté onions, carrots, and celery in olive oil and butter, then add minced garlic...
Steak Butter Board
Get creative with a Steak Butter Board: perfectly cooked Filet Mignon, seasoned to perfection, is arranged with an array of flavors on a wooden board. Softened butter, infused with roasted...
Steak and Egg Breakfast Nachos with Cilantro Li...
Our Steak and Egg Breakfast Nachos with Cilantro Lime Salsa is the ultimate brunch delight. Layers of crispy tortilla chips, vibrant peppers, onions, and corn are adorned with gooey shredded...
Beef Tenderloin Steak Salad
Our healthy and refreshing Beef Tenderloin Steak Salad will awaken your taste buds. Beef tenderloin steaks are cooked to perfection and paired with a bed of crisp mixed greens or...
Honey and Cranberry Glazed Meatballs
Savor the flavors of autumn with these Honey and Cranberry Glazed Meatballs, perfect for your Thanksgiving feast. Tender meatballs, seasoned with aromatic spices, are baked to perfection and then smothered...
Lamb Chops with Balsamic Honey Glaze
Everyone loves a quick and easy one pan meal! Our infamous Lamb Chop with Balsamic Honey Glaze dish is effortless and just bursting with flavor; simply cook your lamb chops...
Chef Chris Coombs Ribeye Steaks with Herb Butter
For a memorable date night, treat yourself to Chef Chris Coombs' Ribeye Steaks with Herb Butter. Season the steaks with salt and pepper, then sear them in a cast-iron skillet...
Seasoned Mini Porterhouse Lamb with Roasted Veg...
Seasoned Mini Porterhouse Lamb with Roasted Vegetables is the perfect special anytime meal for two. The porterhouse lamb roast is already seasoned, so there's no real work needed. Just sear...
Maple Dijon Crusted Lamb Rack
(Serves 4) Prep time: 15 Minutes Cook time: 20 minutes Ingredients: 1 Rack of Lamb Kosher salt & black pepper 1-2 tablespoons extra virgin olive oil 2 tablespoons Dijon...
Garlic and Herb Crusted Rack of Lamb
(Serves 4) Prep time: 1 hour (includes time for the lamb to come to room temperature) Cook time: 20 minutes Rest time: 10 minutes Ingredients 1 Thomas Farms Rack...
Gyro Charcuterie Board
This Gyro Charcuterie Board recipe is inspired by a favorite Greek sandwich, but you can customize the components to fit whatever inspires you at the moment. Serving a perfectly pan-roasted...
Roasted Lemon Herb Boneless Leg of Lamb with Le...
The heavenly flavors of Roasted Lemon Herb Boneless Leg of Lamb with Lemon Dijon Aioli make for an exquisite holiday feast. This tender leg of lamb is marinated in a...
Beer and Mustard Marinated Rack of Lamb
Prep Time: 1 Hour Cook Time: 10 Minutes Serves 4 Ingredients 1 Australian rack of lamb 2 tablespoons olive oil 1 tablespoon chopped garlic 1/4 cup Belgian beer...
Appetizers
Steak and Goat Cheese Crostini
Our delectable Steak and Goat Cheese Crostini is a perfect appetizer for any occasion, sure to spoil your taste buds. Begin by caramelizing onions to a golden hue. Meanwhile, whip...
Ground Lamb Sliders with Feta Sauce
Slider Ingredients: 1 pound Thomas Farms ground lamb ½ red onion, finely diced 2 tablespoons fresh parsley, chopped 2 tablespoons fresh dill, chopped ½ teaspoon salt 1 tablespoon lemon juice...
Cheeseburger Stuffed Jalapeños
Our savory Cheeseburger Stuffed Jalapenos are bursting with flavor and fun, sure to score a touchdown with your friends and family on game day! Tender jalapeño halves are filled with...
Steak Butter Board
Get creative with a Steak Butter Board: perfectly cooked Filet Mignon, seasoned to perfection, is arranged with an array of flavors on a wooden board. Softened butter, infused with roasted...
Steak and Egg Breakfast Nachos with Cilantro Li...
Our Steak and Egg Breakfast Nachos with Cilantro Lime Salsa is the ultimate brunch delight. Layers of crispy tortilla chips, vibrant peppers, onions, and corn are adorned with gooey shredded...
Ground Beef & Mushroom Puff Pastries
Tempt your taste buds with our Ground Beef and Mushroom Puff Pastries. Sautéed onions and mushrooms mingle with savory ground beef, infused with aromatic thyme and a touch of balsamic...
Ground Lamb Stuffed Peppers
Our Ground Lamb Stuffed Peppers are warm, comforting, and effortless. Roasted peppers, tender and slightly charred, embrace a hearty filling of seasoned ground lamb, diced tomatoes, and aromatic spices. Topped...
Healthy Mustard-Glazed Beef Tenderloin with Pea...
Our Mustard-Glazed Beef Tenderloin with Peach and Arugula Bruschetta is the perfect choice for a healthy and refreshing summer dish. Tender Australian Beef Tenderloin is seared to perfection and glazed...
Beef Enchilada Dip
Looking to make a one-pan delicious appetizer in just 20 minutes? Look no further than our signature Beef Enchilada Dip that is sure to have the entire family reaching for...
Summer Steak Board
Prep time: 15 minutes Cook time: 15 minutes Ingredients: 1 Thomas Farms boneless ribeye steak Kosher salt Black pepper 1 tablespoon oil 1 zucchini, thinly sliced lengthwise 1 yellow...
Gyro Charcuterie Board
This Gyro Charcuterie Board recipe is inspired by a favorite Greek sandwich, but you can customize the components to fit whatever inspires you at the moment. Serving a perfectly pan-roasted...
Lamb Flatbread with Arugula
A quick Bolognese sauce made with rich ground lamb elevates this flatbread that is ready to eat in only 40 minutes. The hearty meat sauce bakes with mozzarella cheese on...
New Delhi Kofta Indian Lamb Skewers
Kofta are like meatballs but with a massive upgrade- ground lamb seasoned with garam masala and cilantro, grilled and served in warm pita with a cool harissa yogurt sauce. And...
Middle Eastern Lamb Kofta Kebabs
Kofta are skewers of highly seasoned ground meat, grilled and folded into soft pita or naan. This Middle Eastern version uses savory ground lamb, seasoned with shawarma seasoning, parsley, and...
Olé Mole Lamb Puffy Tacos
Take a soft corn tortilla and fry it until it's light and crispy on the outside and tender on the inside, and you have a puffy taco shell. The combination...
Shepherd's Pie Hand Pies
Hand pies are a food truck favorite that's surprisingly easy to make at home. These single-serving savory pastries are hearty, filling, and portable, too! Empanada dough makes a tender crust,...
Stuffed Philly Cheesesteak Pockets
Elevate your game day spread with our irresistible Stuffed Philly Cheesesteak Pockets. Tender and seasoned grass-fed ground beef is cooked with onions, peppers, and garlic, creating a savory filling. Encased...
Steak Charcuterie Board
Unleash your creativity with our Steak Charcuterie Board: a mouthwatering feast of flavors. Begin by roasting garlic to golden perfection, then blend it with fragrant rosemary and thyme-infused butter. Season...
Spicy Beef and Sweet Potato Nachos
Get ready for a flavor explosion with our Spicy Beef and Sweet Potato Nachos. Thinly sliced sweet potatoes are baked to crispy perfection, serving as the base for layers of...
Sheet Pan Meatballs with Vegetables
Indulge in a cozy and satisfying meal with Sheet Pan Meatballs and Vegetables. Tender lamb meatballs, infused with flavors of Parmesan cheese and aromatic herbs, nestle alongside a medley of...
Mini Lamb Meatloaves
Our Mini Lamb Meatloaves are a one-of-a-kind cozy meal that are perfect for individual servings. Made with tender ground lamb, onions, and a flavorful blend of seasonings, these mini meatloaves...
Grilling
Grilled BBQ Pork Cobb Salad
Grilled to perfection, a summer salad with a new twist. Grilled pork chops put this Cobb Salad in a category of its own. It's mouthwateringly delicious.
Beef Patty Melt
Our take on a total classic, the beef patty melt is an ooey-gooey delicious lunch or dinner. A perfect mix of cheeses and high quality beef, pork, veal, or lamb...
Applewood-Smoked Rack of Lamb with Chipotle Slaw
Who knew you could smoke with a grill? You’ll love our Applewood-Smoked Rack of Lamb, accompanied by a zesty Chipotle Slaw. Prepare the lamb by coating it with a spice...
Teriyaki Burgers
(4 Servings) Prep time: 15 minutes Cook time: 30 minutes Ingredients: 1 pound Thomas Farms ground beef 3 cloves garlic, minced ½ tablespoon minced, grated or pureed ginger 2...
Beef Enchilada Dip
Looking to make a one-pan delicious appetizer in just 20 minutes? Look no further than our signature Beef Enchilada Dip that is sure to have the entire family reaching for...
Summer Steak Board
Prep time: 15 minutes Cook time: 15 minutes Ingredients: 1 Thomas Farms boneless ribeye steak Kosher salt Black pepper 1 tablespoon oil 1 zucchini, thinly sliced lengthwise 1 yellow...
Pork Burgers with Tangy Slaw
Burgers 1 pound ground pork 2 tablespoons scallions, chopped 2 garlic cloves, minced 1 tablespoon ginger, minced 1 tablespoon sriracha 2 tablespoons soy sauce 1 teaspoon fish sauce Salt &...
Grilled Lamb Loin Chops with Peanut Noodles
Imp of our Grilled Lamb Loin Chops with Peanut Noodles. Seasoned lamb chops are grilled to perfection, while rice noodles, broccoli, and shredded carrots create a refreshing base. Drizzled with...
Grilled Lamb Chops and Watermelon Salad
The vibrant flavors of our Lamb and Watermelon Salad is a superb summertime treat. The juicy watermelon salad, a refreshing blend of watermelon cubes, feta cheese, mint leaves, and arugula,...
Goat Cube and Peach Summer Skewers
Summer is calling with our Goat Cube and Peach Summer Skewers! Marinated in a blend of yogurt, mint, garlic, and spices, the tender goat cubes are threaded onto skewers alongside...
Olé Mole Lamb Puffy Tacos
Take a soft corn tortilla and fry it until it's light and crispy on the outside and tender on the inside, and you have a puffy taco shell. The combination...
Ooh La La French Onion Burger
If you're going to have a burger, make it this flavor bomb of an Ooh La La French Onion Burger. A mashup of all the good stuff that makes French...
Grilled Lamb Shoulder Chops and Vegetables
Lamb shoulder chops are a super flavorful cut that doesn't need a lot of extras. A simple marinade of soy, lemon, cilantro, and mustard is all you need. The marinated...
Lamb Barbacoa Burritos
The barbacoa filling for these burritos is worth making in big batches. You can reheat to serve it in soft rolls or on top of pizza or baked potatoes. And...
Maple-Onion Glazed Grass-Fed Beef Tenderloin
Prep Time: 30 Minutes Cook Time: 30 Minutes Serves 8 Ingredients Portion size: 6 to 8 oz. beef Alternate cuts: Strip steak Fillet Steak: 1 Thomas Farms Grass...
Lamb Barbacoa Tacos with Pickled Red Onions
Once you've made barbacoa with lamb, you'll never go back to beef. These Lamb Barbacoa Tacos with Pickled Red Onions start with boneless leg of lamb, marinated in a mixture...
Beer and Mustard Marinated Rack of Lamb
Prep Time: 1 Hour Cook Time: 10 Minutes Serves 4 Ingredients 1 Australian rack of lamb 2 tablespoons olive oil 1 tablespoon chopped garlic 1/4 cup Belgian beer...
Stuffed Philly Cheesesteak Pockets
Elevate your game day spread with our irresistible Stuffed Philly Cheesesteak Pockets. Tender and seasoned grass-fed ground beef is cooked with onions, peppers, and garlic, creating a savory filling. Encased...
Burgers Al Pastor
These Burgers Al Pastor are inspired by a dish from Central Mexico, featuring spicy seasonings balanced with the sweetness of pineapple. Al pastor is usually made with pork, so the...
Chef George Pagonis Grilled Aussie Lamb Chops
Delectably flavorful, you’ll love Chef George Pagonis' Grilled Aussie Lamb Chops. These chops are marinated for 24-48 hours, infusing them with garlic, lemon zest, oregano, and more. Served alongside vibrant...
Steak Charcuterie Board
Unleash your creativity with our Steak Charcuterie Board: a mouthwatering feast of flavors. Begin by roasting garlic to golden perfection, then blend it with fragrant rosemary and thyme-infused butter. Season...
Rack of Lamb Chimichurri
Elevate your dining experience with Rack of Lamb Chimichurri; it’s simply bursting with vibrant flavor! Blend fresh parsley, garlic, and olive oil into a zesty chimichurri sauce, reserving half to...
Lamb Burgers
Savor the simplicity of our Lamb Burgers, a perfect blend of flavor and ease, with an explosion of flavor. Seasoned with salt and pepper, our Thomas Farms Grass Fed Ground...
Oh My Australian Grass-Fed Burger
Get ready for an epic burger night with the Oh My Australian Grass-Fed Burger! Made with juicy Thomas Farms Grass Fed Ground Beef, infused with garlic and Worcestershire Sauce, these...
Grass-Fed Beef Barbacoa Tacos
Prep Time: 30 Minutes Cook Time: 10 Minutes Serves 4 Ingredients All-purpose BBQ rub: 1 cup paprika 2 teaspoons chili powder 2 teaspoons cayenne 1/2 cup black pepper 2 teaspoons...
Cozy Meals
Veal Stroganoff
Indulge in the rich and comforting flavors of Veal Stroganoff! Our tender and perfectly seasoned Thomas Farms Ground Veal is cooked to perfection, accompanied by a medley of cremini mushrooms,...
Beef Patty Melt
Our take on a total classic, the beef patty melt is an ooey-gooey delicious lunch or dinner. A perfect mix of cheeses and high quality beef, pork, veal, or lamb...
Cast Iron Ribeye with Red Wine Sauce
Indulge in the exquisite flavors of our infamous Cast Iron Ribeye with Red Wine Sauce. Start by seasoning the steak generously with salt and pepper. Sear it in a hot...
Valentine’s Day Hot Pot
Looking for an innovative yet romantic dinner? Look no further than our Wagyu Hot Pot. Rib Tajima Wagyu Ribeye steak, sliced paper-thin, melts in a flavorful broth that simmers at...
Herb-crusted Filet with Garlic Butter
Experience the ultimate indulgence with our Herb-Crusted Filet with Garlic Butter. Coat the filets with a blend of minced garlic, olive oil, chopped herbs, salt, and pepper. While the steaks...
Ground Lamb and Red Wine Ragu
Our Ground Lamb and Red Wine Ragu is the ultimate comfort dish, great for any occasion. Sauté onions, carrots, and celery in olive oil and butter, then add minced garlic...
Beef Tenderloin Steak Salad
Our healthy and refreshing Beef Tenderloin Steak Salad will awaken your taste buds. Beef tenderloin steaks are cooked to perfection and paired with a bed of crisp mixed greens or...
Honey and Cranberry Glazed Meatballs
Savor the flavors of autumn with these Honey and Cranberry Glazed Meatballs, perfect for your Thanksgiving feast. Tender meatballs, seasoned with aromatic spices, are baked to perfection and then smothered...
Ground Lamb Stuffed Peppers
Our Ground Lamb Stuffed Peppers are warm, comforting, and effortless. Roasted peppers, tender and slightly charred, embrace a hearty filling of seasoned ground lamb, diced tomatoes, and aromatic spices. Topped...
Beef Enchilada Dip
Looking to make a one-pan delicious appetizer in just 20 minutes? Look no further than our signature Beef Enchilada Dip that is sure to have the entire family reaching for...
French Onion Soup Meatballs
Treat yourself to the cozy, comforting flavors of French Onion Soup but with a twist! Embark on a French flavor journey with our French Onion Soup Meatballs. Caramelized onions, simmered...
Lamb Chops with Balsamic Honey Glaze
Everyone loves a quick and easy one pan meal! Our infamous Lamb Chop with Balsamic Honey Glaze dish is effortless and just bursting with flavor; simply cook your lamb chops...
Lamb & Mashed Potato Country Skillet
Moussaka is Mediterranean comfort food and is our inspiration for this recipe. Sauteed ground lamb and vegetables are simmered in a rich tomato sauce, then baked under a golden brown...
Lamb French Dip
Our signature Lamb French Dip will entice your taste buds. Begin by coating the lamb with a savory blend of oil, salt, pepper, onion powder, and garlic powder. Brown the...
Lamb Persillade
Transport yourself to a romantic evening in France with this exquisite Lamb Persillade recipe. Begin by unrolling the lamb and spreading mustard over it, then season with salt and pepper....
Maple Dijon Crusted Lamb Rack
(Serves 4) Prep time: 15 Minutes Cook time: 20 minutes Ingredients: 1 Rack of Lamb Kosher salt & black pepper 1-2 tablespoons extra virgin olive oil 2 tablespoons Dijon...
Garlic and Herb Crusted Rack of Lamb
(Serves 4) Prep time: 1 hour (includes time for the lamb to come to room temperature) Cook time: 20 minutes Rest time: 10 minutes Ingredients 1 Thomas Farms Rack...
Shepherd's Pie Hand Pies
Hand pies are a food truck favorite that's surprisingly easy to make at home. These single-serving savory pastries are hearty, filling, and portable, too! Empanada dough makes a tender crust,...
Lamb Barbacoa Burritos
The barbacoa filling for these burritos is worth making in big batches. You can reheat to serve it in soft rolls or on top of pizza or baked potatoes. And...
Shakshuka
Shakshuka is a dish of eggs simmered in a spiced tomato sauce, a pulled-from-the-pantry classic that you can make anytime. This version is made even more satisfying with the addition...
Sheet Pan Hot Honey Lamb with Onions & Sweet Po...
Savor the sensational flavors of our Sheet Pan Hot Honey Lamb with Onions & Sweet Potatoes. Boneless lamb loin is rolled and coated in a tantalizing hot honey glaze, creating...
Sheet Pan Meatballs with Vegetables
Indulge in a cozy and satisfying meal with Sheet Pan Meatballs and Vegetables. Tender lamb meatballs, infused with flavors of Parmesan cheese and aromatic herbs, nestle alongside a medley of...
Mini Lamb Meatloaves
Our Mini Lamb Meatloaves are a one-of-a-kind cozy meal that are perfect for individual servings. Made with tender ground lamb, onions, and a flavorful blend of seasonings, these mini meatloaves...
Sunday Meatloaf
The comforting flavors of our Sunday Meatloaf recipe combines tender Thomas Farms Grass Fed Ground Beef with savory spices, onions, and garlic. Topped with a tangy and sweet sauce, every...
Goat Massaman Curry
The exotic flavors in our Goat Massaman Curry make for a delectable one-of-a-kind dish. Tender Thomas Farms Goat Cubes are marinated in a fragrant blend of curry paste, ginger, and...
Date Night
Veal Stroganoff
Indulge in the rich and comforting flavors of Veal Stroganoff! Our tender and perfectly seasoned Thomas Farms Ground Veal is cooked to perfection, accompanied by a medley of cremini mushrooms,...
Cast Iron Ribeye with Red Wine Sauce
Indulge in the exquisite flavors of our infamous Cast Iron Ribeye with Red Wine Sauce. Start by seasoning the steak generously with salt and pepper. Sear it in a hot...
Herb-crusted Filet with Garlic Butter
Experience the ultimate indulgence with our Herb-Crusted Filet with Garlic Butter. Coat the filets with a blend of minced garlic, olive oil, chopped herbs, salt, and pepper. While the steaks...
Ground Lamb and Red Wine Ragu
Our Ground Lamb and Red Wine Ragu is the ultimate comfort dish, great for any occasion. Sauté onions, carrots, and celery in olive oil and butter, then add minced garlic...
Beef Tenderloin Steak Salad
Our healthy and refreshing Beef Tenderloin Steak Salad will awaken your taste buds. Beef tenderloin steaks are cooked to perfection and paired with a bed of crisp mixed greens or...
Honey and Cranberry Glazed Meatballs
Savor the flavors of autumn with these Honey and Cranberry Glazed Meatballs, perfect for your Thanksgiving feast. Tender meatballs, seasoned with aromatic spices, are baked to perfection and then smothered...
French Onion Soup Meatballs
Treat yourself to the cozy, comforting flavors of French Onion Soup but with a twist! Embark on a French flavor journey with our French Onion Soup Meatballs. Caramelized onions, simmered...
Lamb Chops with Balsamic Honey Glaze
Everyone loves a quick and easy one pan meal! Our infamous Lamb Chop with Balsamic Honey Glaze dish is effortless and just bursting with flavor; simply cook your lamb chops...
Seasoned Mini Porterhouse Lamb with Roasted Veg...
Seasoned Mini Porterhouse Lamb with Roasted Vegetables is the perfect special anytime meal for two. The porterhouse lamb roast is already seasoned, so there's no real work needed. Just sear...
Maple Dijon Crusted Lamb Rack
(Serves 4) Prep time: 15 Minutes Cook time: 20 minutes Ingredients: 1 Rack of Lamb Kosher salt & black pepper 1-2 tablespoons extra virgin olive oil 2 tablespoons Dijon...
Garlic and Herb Crusted Rack of Lamb
(Serves 4) Prep time: 1 hour (includes time for the lamb to come to room temperature) Cook time: 20 minutes Rest time: 10 minutes Ingredients 1 Thomas Farms Rack...
Grilled Lamb Shoulder Chops and Vegetables
Lamb shoulder chops are a super flavorful cut that doesn't need a lot of extras. A simple marinade of soy, lemon, cilantro, and mustard is all you need. The marinated...
Sheet Pan Hot Honey Lamb with Onions & Sweet Po...
Savor the sensational flavors of our Sheet Pan Hot Honey Lamb with Onions & Sweet Potatoes. Boneless lamb loin is rolled and coated in a tantalizing hot honey glaze, creating...
Chef George Pagonis Grilled Aussie Lamb Chops
Delectably flavorful, you’ll love Chef George Pagonis' Grilled Aussie Lamb Chops. These chops are marinated for 24-48 hours, infusing them with garlic, lemon zest, oregano, and more. Served alongside vibrant...
Sweet & Spicy Asian Lamb & Vegetables
Want to bring the restaurant home? Try out our Sweet & Spicy Asian Lamb & Vegetables. Lamb racks are glazed with a blend of Asian sweet chili sauce, soy sauce,...
Aussie Beef and Lemongrass Stir Fry
Indulge in a simple and flavorful Aussie Beef and Lemongrass Stir Fry, perfect for a delightful date night. Tender slices of Thomas Farms Sirloin are infused with the aromatic combination...
Global Flavors
Slow Cooker Jamaican Curry Goat
Our Slow Cooker Jamaican Curry Goat is bursting with aromatic flavors! Begin by browning the goat cubes in olive oil, then transfer them to the slow cooker. Add a medley...
Cheeseburger Bao Buns
Cheeseburger Bao Buns (Makes 4 Buns) Prep time: 10 minutes Cook time: 20 minutes Ingredients: Filling 1 tablespoon olive oil 1 pound Thomas Farms ground beef 1 teaspoon salt...
Lamb Persillade
Transport yourself to a romantic evening in France with this exquisite Lamb Persillade recipe. Begin by unrolling the lamb and spreading mustard over it, then season with salt and pepper....
Middle Eastern Goat Stew
Ingredients 1 pkg. Thomas Farms® Frozen Bone-In Goat Cubes (about 2 lb.), thawed 1 tbsp. dried harissa seasoning 1 tbsp. grated lemon zest 2 tsp. garlic powder 1 tsp. dried...
New Delhi Kofta Indian Lamb Skewers
Kofta are like meatballs but with a massive upgrade- ground lamb seasoned with garam masala and cilantro, grilled and served in warm pita with a cool harissa yogurt sauce. And...
Middle Eastern Lamb Kofta Kebabs
Kofta are skewers of highly seasoned ground meat, grilled and folded into soft pita or naan. This Middle Eastern version uses savory ground lamb, seasoned with shawarma seasoning, parsley, and...
Olé Mole Lamb Puffy Tacos
Take a soft corn tortilla and fry it until it's light and crispy on the outside and tender on the inside, and you have a puffy taco shell. The combination...
Shepherd's Pie Hand Pies
Hand pies are a food truck favorite that's surprisingly easy to make at home. These single-serving savory pastries are hearty, filling, and portable, too! Empanada dough makes a tender crust,...
Grilled Lamb Shoulder Chops and Vegetables
Lamb shoulder chops are a super flavorful cut that doesn't need a lot of extras. A simple marinade of soy, lemon, cilantro, and mustard is all you need. The marinated...
Lamb Barbacoa Burritos
The barbacoa filling for these burritos is worth making in big batches. You can reheat to serve it in soft rolls or on top of pizza or baked potatoes. And...
Pressure-Cooked Filipino Lamb Stew
Although its origins are Spanish, this stew has become a staple in Filipino cuisine. Pressure-Cooked Filipino Lamb Stew cooks in less than an hour but tastes like it's simmered all...
Shakshuka
Shakshuka is a dish of eggs simmered in a spiced tomato sauce, a pulled-from-the-pantry classic that you can make anytime. This version is made even more satisfying with the addition...
Menchi Katsu Sando
Travel across the planet with our Menchi Katsu Sando, a Japanese fan favorite. A blend of ground beef, pork, and veal is seasoned with onions, panko breadcrumbs, and spices. These...
Filipino BBQ Lamb with Cucumber Kimchi
This recipe for Filipino BBQ Lamb with Cucumber Kimchi pairs the rich flavor of lamb with a marinade that is a true flavor bomb of salt, sweet, sour and heat....
Sweet & Spicy Asian Lamb & Vegetables
Want to bring the restaurant home? Try out our Sweet & Spicy Asian Lamb & Vegetables. Lamb racks are glazed with a blend of Asian sweet chili sauce, soy sauce,...
Rack of Lamb Chimichurri
Elevate your dining experience with Rack of Lamb Chimichurri; it’s simply bursting with vibrant flavor! Blend fresh parsley, garlic, and olive oil into a zesty chimichurri sauce, reserving half to...
Greek Nachos
Fresh-tasting and easy to make, these Greek Nachos are a great excuse to invent Nacho Thursday! Sauteed ground lamb is layered with fresh tomato, cucumber, olives and feta over pita...
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