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New Delhi Kofta Indian Lamb Skewers
Prep Time: 20 Mins
Cook Time: 8 Mins
Total Time: 28 mins
Serves: 4
Kofta are like meatballs but with a massive upgrade- ground lamb seasoned with garam masala and cilantro, grilled and served in warm pita with a cool harissa yogurt sauce. And they're easier to make, too! Just shape the meat mixture and slide onto skewers to cook on the grill. The bold flavor of ground lamb is great in this recipe, but ground beef will work as well. Try these kofta skewers at your next cookout- they're easy to scale up for a crowd, with a chickpea salad that can be made ahead and refrigerated until serving time!