Steak and Goat Cheese Crostini

Prep Time: 15 Mins

Cook Time: 50 Mins

Total Time: 65 Mins

Serves: 16-20 Crostini

Our delectable Steak and Goat Cheese Crostini is a perfect appetizer for any occasion, sure to spoil your taste buds. Begin by caramelizing onions to a golden hue. Meanwhile, whip together creamy goat cheese with olive oil, salt, and pepper. Season and sear the flank steak before thinly slicing it. Toast baguette slices and assemble the crostini with goat cheese spread, a dollop of bacon jam, caramelized onions, and steak slices. Sprinkle with flakey salt and parsley and enjoy these irresistible bites that balance savory, tangy, and sweet flavors in every bite.

Ingredients

Swap Protein

Thomas Farms Strip Steak

Ingredients

12 ounces Thomas Farms strip steak
Kosher salt
Black pepper
1 tablespoon extra virgin olive oil
Jar of bacon jam
Baguette cut into ¼-inch slices (16-20 slices depending on how many people you are serving)

Caramelized Onions

1 large white onion, thinly sliced
2 tablespoons unsalted butter
½ teaspoon salt

Whipped Goat Cheese

4 ounces of plain goat cheese
2-3 tablespoons extra virgin olive oil
Pinch of salt
½ teaspoon black pepper

Instructions

Instructions

Heat the butter in a skillet over medium heat. Add the onions and sauté them for 5 minutes or until they start to soften.
Add in the salt, reduce the heat to medium-low and cook for 45 minutes, or until the onions are soft and golden.
Add all of the whipped goat cheese ingredients to a food processor and blend until smooth. Set aside.
Season the steak with salt and pepper to taste. Heat oil in a cast-iron skillet over medium-high heat. Once hot, add the steak and cook for 5 minutes on each side. Let the steak sit for 5 minutes before slicing thinly.
Place the slices of bread on a sheet pan and rub both sides with some oil.
Heat under the broiler for 1-2 minutes until slightly golden.
On each slice of bread, spread the goat cheese, then top with a teaspoon of bacon jam, some caramelized onions and 1-2 slices of steak. Top with some flakey salt and parsley before serving.