• Prep Time: 15 Minutes   
  • Cook Time: 10 Minutes  
  • Serves 4


1 pound Thomas Farms Grass Fed Ground Lamb
⅓ cup crumbled feta cheese
2 cloves garlic, finely minced
¼ cup finely chopped fresh mint leaves
½ teaspoon smoked paprika or regular paprika
½ cup hummus
4 brioche buns, split and toasted


1. Heat an air-fryer (360° or 400°F. depending on the settings on your fryer). While the fryer is heating, season the lamb with salt and pepper.  Mix the lamb, cheese, garlic, mint and paprika in a large bowl (for the best texture, mix just until the ingredients are combined).  Shape the lamb mixture into 4 burgers. 

2. Place the burgers into the basket of the air-fryer and cook for 5 minutes. Turn the burgers over and cook for 5 minutes more or until the internal temperature reaches 160°

3. Spread the hummus on the cut sides of the buns. Divide the burgers among the buns and top with your favorite burger toppings (like lettuce, red onion and/or chopped red pepper).

To broil, position the rack 6 inches from the heat and heat the broiler to medium-high.  Broil the burgers on the rack in a broiler pan for about 5 minutes per side or until the internal temperature reaches 160°F.

For Greek Tacos, fold the lamb mixture and toppings into warm pocketless pita breads.