Sunday Meatloaf

Prep Time: 15 Mins

Cook Time: 1 Hour

Total Time: 1 Hour 15 Mins

Serves: 6-8

The comforting flavors of our Sunday Meatloaf recipe combines tender Thomas Farms Grass Fed Ground Beef with savory spices, onions, and garlic. Topped with a tangy and sweet sauce, every bite is a delightful balance of flavors. Bake it to perfection and savor the heartwarming aroma that fills your kitchen. Gather your loved ones and enjoy this classic Sunday dish that brings everyone together.

Ingredients

Swap Protein

Thomas Farms Ground Beef

1 1/2 lbs Thomas Farms Grass Fed Ground Beef
1 White Onion, minced
3 Garlic Cloves, minced
1 Cup Milk
1 Large Egg
1 Tbsp Italian Seasoning
1 Tbsp Worcestershire Sauce
1 Cup Panko Breadcrumbs
Salt and Pepper to Taste

For the Sauce

1/2 Cup Ketchup
1/4 Cup BBQ Sauce
2 Tbsp Brown Sugar
1 Tbsp Vinegar
Salt and Pepper To Taste

Instructions

Set oven to 375°F. Place parchment paper into a lightly greased 9x13" pan and set aside.
In a large bowl, mix together the beef, milk, breadcrumbs, egg, onion, garlic, Worcestershire sauce, and seasonings. Mix together just enough for everything to fully combine, but do not overmix (this will cause the meatloaf to fall apart).
Place mixture into pan. Combine all sauce ingredients in a seperate bowl and pour over meatloaf. Place in oven and bake for 55 minutes.
Insert a meat thermometer into meatloaf - it should read at 165°F. Once it reaches this temperature, remove from oven. Let rest for 10 minutes then serve.

Ingredients

Swap Protein

Thomas Farms Ground Lamb

1 1/2 lbs Thomas Farms Grass Fed Ground Lamb
1 White Onion, minced
3 Garlic Cloves, minced
1 Cup Milk
1 Large Egg
1 Tbsp Italian Seasoning
1 Tbsp Worcestershire Sauce
1 Cup Panko Breadcrumbs
Salt and Pepper to Taste

For the Sauce

1/2 Cup Ketchup
1/4 Cup BBQ Sauce
2 Tbsp Brown Sugar
1 Tbsp Vinegar
Salt and Pepper To Taste

Instructions

Set oven to 375°F. Place parchment paper into a lightly greased 9x13" pan and set aside.
In a large bowl, mix together the lamb, milk, breadcrumbs, egg, onion, garlic, Worcestershire sauce, and seasonings. Mix together just enough for everything to fully combine, but do not overmix (this will cause the meatloaf to fall apart).
Place mixture into pan. Combine all sauce ingredients in a seperate bowl and pour over meatloaf. Place in oven and bake for 55 minutes.
Insert a meat thermometer into meatloaf - it should read at 165°F. Once it reaches this temperature, remove from oven. Let rest for 10 minutes then serve.