Korean Beef Lettuce Wraps

Prep Time: 15 Mins

Cook Time: 25 Mins

Total Time: 40 Mins

Serves: 4

Get ready to roll with our Korean Beef Lettuce Wraps – a flavor-packed adventure that's as easy as it is tasty! Thomas Farms 93/7 Organic Grass Fed Ground Beef steals the show, waltzing with sautéed onions in a skillet sensation. Then, cue the magic – a sauce symphony of coconut aminos, garlic, ginger, rice vinegar, brown sugar, and a dash of sriracha. Watch it simmer, thicken, and transform into a sweet and savory masterpiece. Spoon this delight into Bib or butter lettuce leaves, then sprinkle with shredded carrots, green onions, and sesame seeds for a crunchy crescendo. Each bite is a trip to Korean culinary bliss – wrap, munch, and savor the deliciousness!

Ingredients

Thomas Farms Organic Grass Fed Ground Beef

1 tablespoon olive oil
½ yellow onion, diced
1 pound Thomas Farms 93/7 Organic Grass Fed Ground Beef

Sauce

¼ cup coconut aminos or soy sauce
2 garlic cloves, minced
½ tablespoon ginger, minced or grated
½ tablespoon rice vinegar
1 tablespoon brown sugar
1 tablespoon sriracha

For thickening

2 teaspoons cornstarch
2 teaspoons cold water

For serving

Bib or butter lettuce leaves
Shredded carrots
Diced green onions
Sesame seeds

Instructions

Heat oil in a skillet over medium-high heat. Add the onion and cook for a few minutes to soften.
Add the ground beef and brown while crumbling. Meanwhile make the sauce by whisking all of the ingredients together in a measuring cup.
Pour the sauce into the skillet and bring to a simmer for about 10 minutes. Mix the cornstarch and cold water together and then pour into the beef mixture.
Stir and cook for another few minutes until the sauce has thickened. Turn off the heat.
Place a spoonful of beef into each lettuce wrap. Top with shredded carrots, diced green onions and sesame seeds. Enjoy!