Slow Cooker Jamaican Curry Goat

Prep Time: 10 minutes

Cook Time: 6-8 hours

Total Time: 6-8 hours

Serves: 6

Our Slow Cooker Jamaican Curry Goat is bursting with aromatic flavors! Begin by browning the goat cubes in olive oil, then transfer them to the slow cooker. Add a medley of ingredients including onion, potatoes, garlic, ginger, Jamaican curry powder, thyme, cayenne pepper, scallions, and broth. Let it simmer on low heat for 6-8 hours allowing the goat to become tender and bursting with flavor. Serve this flavorful dish as is or over rice, garnished with additional scallions. Enjoy the rich and authentic taste of Jamaican cuisine at home.

Ingredients

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Thomas Farms Bone-In Goat Cubes

2 tablespoons olive oil
1 package Thomas Farms Bone-In Goat Cubes
1 teaspoon kosher salt
1 yellow onion, diced
3 yellow potatoes, peeled and cubed
2 garlic cloves, minced
1 teaspoon minced ginger
2 tablespoons Jamaican curry powder
2 sprigs of fresh thyme
1/2-1 teaspoon cayenne pepper
2 scallions, chopped (whites and greens)
1 teaspoon allspice
1 teaspoon adobo seasoning
2 cups beef or chicken broth
Salt to taste

Instructions

Heat olive oil in a large skillet over medium-high heat. Season the goat cubes with kosher salt. Once the oil is hot, add the goat and brown on all sides, for about 10 minutes. You may need to do this in batches depending on the size of your pan.
Once browned, turn off the heat and add the goat to the slow cooker.
Top the goat with the remaining ingredients, stir everything together and cook on low heat for 6-8 hours until the goat is tender and falls apart.
Serve as is or over rice and topped with more diced scallions.

Ingredients

Swap Protein

Thomas Farms Lamb Shoulder for Stew

2 tablespoons olive oil
1 package Thomas Farms Lamb Shoulder for Stew
1 teaspoon kosher salt
1 yellow onion, diced
3 yellow potatoes, peeled and cubed
2 garlic cloves, minced
1 teaspoon minced ginger
2 tablespoons Jamaican curry powder
2 sprigs of fresh thyme
1/2-1 teaspoon cayenne pepper
2 scallions, chopped (whites and greens)
1 teaspoon allspice
1 teaspoon adobo seasoning
2 cups beef or chicken broth
Salt to taste

Instructions

Heat olive oil in a large skillet over medium-high heat. Season the lamb cubes with kosher salt. Once the oil is hot, add the lamb and brown on all sides, for about 10 minutes. You may need to do this in batches depending on the size of your pan.
Once browned, turn off the heat and add the lamb to the slow cooker.
Top the lamb with the remaining ingredients, stir everything together and cook on low heat for 6-8 hours until the lamb is tender and falls apart.
Serve as is or over rice and topped with more diced scallions.