Thai Basil Beef

Prep Time: 10 Mins

Cook Time: 15 Mins

Total Time: 25 Mins

Serves: 4

Spice up your dinner routine with our Thai Basil Beef – a symphony of flavors that'll transport your taste buds to Thailand! Thomas Farms 93/7 Organic Grass Fed Ground Beef teams up with vibrant bell peppers and onions, creating a stir-fry sensation. The real magic happens with the garlic-infused soy sauce, oyster sauce, fish sauce, and a touch of honey. Enter the scene-stealer – fresh Thai basil leaves – adding an aromatic twist. Serve this masterpiece over fluffy Jasmine rice, and you've got a ticket to a culinary adventure that's simple, scrumptious, and oh-so-satisfying. Take your taste buds on a Thai-inspired journey without leaving your kitchen!

Ingredients

Thomas Farms Organic Grass Fed Ground Beef

1-2 tablespoons olive oil
1 red bell pepper, thinly sliced
1 yellow or white onion, thinly sliced
1 pound Thomas Farms 93/7 Organic Grass Fed Ground Beef
2-3 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1/2 teaspoon fish sauce
2 teaspoons honey
1 cup fresh Thai basil leaves
Jasmine rice for serving

Instructions

Heat oil in a skillet or wok over medium-high heat. Add the bell pepper and onion and cook until softened, about 5 minutes
Add the ground beef to the pan and crumble while browning for another 5 minutes.
Stir in the garlic, soy sauce, oyster sauce, fish sauce and honey. Cook for a few minutes and scrape any browned bits off the bottom of the pan.
Add the basil leaves and cook just until wilted. Turn off the heat.
Serve over Jasmine rice.