![Cast Iron Ribeye with Red Wine Sauce](http://thomasfarms.com/cdn/shop/articles/Cast_Iron_Ribeye_with_Red_Wine_Sauce_9.jpg?v=1668003340&width=1100)
Cast Iron Ribeye with Red Wine Sauce
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 Minutes
Serves: 3-4
Indulge in the exquisite flavors of our infamous Cast Iron Ribeye with Red Wine Sauce. Start by seasoning the steak generously with salt and pepper. Sear it in a hot cast iron skillet, flipping it for a beautiful medium-rare steak. While the steak rests, create a flavorful sauce by sautéing shallots and garlic, adding red wine, beef broth, balsamic vinegar, and thyme. Slice the steak and drizzle the rich, luxurious sauce over it for a truly captivating dining experience.
Ingredients
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Thomas Farms Ribeye Steak
Instructions
Ingredients
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