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Lamb Flatbread with Arugula
Prep Time: 10 Mins
Cook Time: 25 Mins
Total Time: 35 Mins
Serves: 4
A quick Bolognese sauce made with rich ground lamb elevates this flatbread that is ready to eat in only 40 minutes. The hearty meat sauce bakes with mozzarella cheese on a sturdy crust. The flatbread is served warm with an arugula salad on top, with shaved Parmesan and a lemony dressing. The tangy lemon in the salad contrasts perfectly with the richness of the other toppings, making flatbread that looks and tastes great!