Ground Beef & Mushroom Puff Pastries

Prep Time: 10 mins

Cook Time: 40 mins

Total Time: 50 mins

Serves: 4+

Tempt your taste buds with our Ground Beef and Mushroom Puff Pastries. Sautéed onions and mushrooms mingle with savory ground beef, infused with aromatic thyme and a touch of balsamic vinegar. Encased in flaky puff pastry, these golden parcels emerge from the oven, radiating warmth. With a sprinkle of Gruyere cheese, each bite is a delightful combination of flavors, making these pastries a cozy, comforting treat for crisp autumn days.

Ingredients

Swap Protein

Thomas Farms Ground Beef

1 tablespoon extra virgin olive oil
1 yellow onion, diced
1 pound mushrooms, diced
1 pound Thomas Farms Grass Fed Ground Beef
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh thyme
1/2 cup Gruyere cheese shredded + more for topping
2 puff pastry sheets, thawed
1 egg beaten for an egg wash

Instructions

Preheat the oven to 400 degrees F and ensure oven racks are in the middle and low levels of the oven.
Heat oil in a skillet over medium-high heat and sauté onions and mushrooms until slightly golden(about 5 minutes). Add the ground beef and brown while crumbling for another 5 minutes.
Deglaze with balsamic vinegar and add in the salt, pepper and thyme. Stir and cook for about 2 minutes.
Stir in the cheese and turn off the heat.
Cut the puff pastry into 2-inch squares and place them on a parchment-paper-lined baking sheet.
Puncture each puff pastry square with a fork.
Add 1-2 tablespoons of the beef mixture to the center of the puff pastry. Brush the outside with the egg wash.
Sprinkle with a little more cheese and bake for 20-25 minutes until golden.
Serve and enjoy!

Ingredients

Swap Protein

Thomas Farms Ground Pork

1 tablespoon extra virgin olive oil
1 yellow onion, diced
1 pound mushrooms, diced
1 pound Thomas Farms Grass Fed Ground Pork
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh thyme
1/2 cup Gruyere cheese shredded + more for topping
2 puff pastry sheets, thawed
1 egg beaten for an egg wash

Instructions

Preheat the oven to 400 degrees F and ensure oven racks are in the middle and low levels of the oven.
Heat oil in a skillet over medium-high heat and sauté onions and mushrooms until slightly golden(about 5 minutes). Add the ground pork and brown while crumbling for another 5 minutes.
Deglaze with balsamic vinegar and add in the salt, pepper and thyme. Stir and cook for about 2 minutes.
Stir in the cheese and turn off the heat.
Cut the puff pastry into 2-inch squares and place them on a parchment-paper-lined baking sheet.
Puncture each puff pastry square with a fork.
Add 1-2 tablespoons of the pork mixture to the center of the puff pastry. Brush the outside with the egg wash.
Sprinkle with a little more cheese and bake for 20-25 minutes until golden.
Serve and enjoy!