Herb-crusted Filet with Garlic Butter

Prep Time: 8 Mins

Cook Time: 10 Mins

Total Time: 18 Mins

Serves: 2

Experience the ultimate indulgence with our Herb-Crusted Filet with Garlic Butter. Coat the filets with a blend of minced garlic, olive oil, chopped herbs, salt, and pepper. While the steaks sear in a hot cast iron skillet, prepare the garlic butter by mixing softened butter, chopped herbs, salt, pepper, and minced garlic. Serve the juicy filet steaks adorned with the luscious garlic butter, accompanied by delectable sides like risotto and asparagus. Savor the combination of tender meat, aromatic herbs, and rich garlic flavors in every bite.

Ingredients

Swap Protein

Thomas Farms Tenderloin Steak

2 Thomas Farms Filet Mignon steaks
3-4 garlic cloves, minced
1-2 tablespoons olive oil
2 tablespoons chopped herbs - thyme, rosemary and parsley
1 teaspoon Kosher salt
½ teaspoon black pepper Garlic Butter
2-3 tablespoons softened butter
1 tablespoon chopped herbs
½ teaspoon salt
½ teaspoon black pepper
1-2 garlic cloves, minced

Instructions

Allow the steak to come to room temperature for at least 30 minutes before cooking. Pat dry.
In a small bowl, combine the garlic, olive oil, chopped herbs, salt and pepper. Rub the mixture over both sides of the steak.
Heat 1 tablespoon of oil in a cast iron skillet for about 2 minutes over high heat.
Once the oil is hot, add the steak to the hot pan and cook for 4 minutes. Flip and cook for another 4-5 minutes for medium rare.
While the steak is cooking, mix the garlic butter ingredients in a bowl and set aside.
Let the steak rest for 5 minutes. Serve topped with garlic butter and your favorite sides such as risotto and asparagus.

Ingredients

Swap Protein

Thomas Farms Ribeye Steak

2 Thomas Farms Ribeye steaks
3-4 garlic cloves, minced
1-2 tablespoons olive oil
2 tablespoons chopped herbs - thyme, rosemary and parsley
1 teaspoon Kosher salt
½ teaspoon black pepper Garlic Butter
2-3 tablespoons softened butter
1 tablespoon chopped herbs
½ teaspoon salt
½ teaspoon black pepper
1-2 garlic cloves, minced

Instructions

Allow the steak to come to room temperature for at least 30 minutes before cooking. Pat dry.
In a small bowl, combine the garlic, olive oil, chopped herbs, salt and pepper. Rub the mixture over both sides of the steak.
Heat 1 tablespoon of oil in a cast iron skillet for about 2 minutes over high heat.
Once the oil is hot, add the steak to the hot pan and cook for 4 minutes. Flip and cook for another 4-5 minutes for medium rare.
While the steak is cooking, mix the garlic butter ingredients in a bowl and set aside.
Let the steak rest for 5 minutes. Serve topped with garlic butter and your favorite sides such as risotto and asparagus.