Oh My Australian Grass-Fed Burger

Prep Time: 8 Mins

Cook Time: 10 Mins

Total Time: 18 Mins

Serves: 7

Get ready for an epic burger night with the Oh My Australian Grass-Fed Burger! Made with juicy Thomas Farms Grass Fed Ground Beef, infused with garlic and Worcestershire Sauce, these mouthwatering patties are a true taste of Australia. Grilled to perfection and seasoned with steak seasoning, they make an easy and flavorful meal. Serve on brioche buns with a variety of garnishes like crunchy lettuce, ripe tomato, tangy relishes, and zesty pepperoncini for a burger experience that will leave you craving more.

Ingredients

Swap Protein

Thomas Farms Ground Beef

For the bun and burger:

2 1/2 lbs Thomas Farms Grass Fed Ground Beef
2 medium cloves garlic, grated
1 tablespoons Worcestershire Sauce
1/2 teaspoon sea salt
1 tablespoon Montreal steak seasoning salt and pepper, or to taste
7 Brioche hamburger buns not toasted

Garnish as needed with:

Ketchup
Assorted mustard
Dill relish
Sweet relish
Crunchy lettuce
Fresh tomato
Fresh red onion
Sliced pepperoncini

Instructions

Lightly mix the ground beef with grated garlic, Worcestershire Sauce, and salt. Form ground beef into 7 (6-ounce) patties. Sprinkle patties with Montreal seasoning and gently press your thumb in the middle of each patty.
Heat grill to 450° -500° degrees. Place patties on grill for 4 minutes on one side with the hood open. Turn the patties over and grill 4 minutes on the second side with hood open. Flip patties one more time and cook 1-2 minutes with hood closed or until internal temperature reaches 145° or desired doneness.
Season and garnish as desired.

Recipe courtesy of True Aussie Beef & Lamb