Oh My Australian Grass-Fed Burger

Oh My Australian Grass-Fed Burger

Prep Time: 8 Mins

Cook Time: 10 Mins

Total Time: 18 Mins

Serves: 7

Get ready for an epic burger night with the Oh My Australian Grass-Fed Burger! Made with juicy Thomas Farms Grass Fed Ground Beef, infused with garlic and Worcestershire Sauce, these mouthwatering patties are a true taste of Australia. Grilled to perfection and seasoned with steak seasoning, they make an easy and flavorful meal. Serve on brioche buns with a variety of garnishes like crunchy lettuce, ripe tomato, tangy relishes, and zesty pepperoncini for a burger experience that will leave you craving more.

Ingredients

Swap Protein
Thomas Farms Ground Beef

Thomas Farms Ground Beef

For the bun and burger:

  • 2 1/2 lbs Thomas Farms Grass Fed Ground Beef
  • 2 medium cloves garlic, grated
  • 1 tablespoons Worcestershire Sauce
  • 1/2 teaspoon sea salt
  • 1 tablespoon Montreal steak seasoning salt and pepper, or to taste
  • 7 Brioche hamburger buns not toasted

Garnish as needed with:

  • Ketchup
  • Assorted mustard
  • Dill relish
  • Sweet relish
  • Crunchy lettuce
  • Fresh tomato
  • Fresh red onion
  • Sliced pepperoncini

Instructions

  1. Lightly mix the ground beef with grated garlic, Worcestershire Sauce, and salt. Form ground beef into 7 (6-ounce) patties. Sprinkle patties with Montreal seasoning and gently press your thumb in the middle of each patty.
  2. Heat grill to 450° -500° degrees. Place patties on grill for 4 minutes on one side with the hood open. Turn the patties over and grill 4 minutes on the second side with hood open. Flip patties one more time and cook 1-2 minutes with hood closed or until internal temperature reaches 145° or desired doneness.
  3. Season and garnish as desired.

 

Recipe courtesy of True Aussie Beef & Lamb 

Ingredients

Swap Protein
Thomas Farms Ground Veal

Thomas Farms Ground Veal

For the bun and burger:

  • 2 1/2 lbs Thomas Farms Ground Veal
  • 2 medium cloves garlic, grated
  • 1 tablespoons Worcestershire Sauce
  • 1/2 teaspoon sea salt
  • 1 tablespoon Montreal steak seasoning salt and pepper, or to taste
  • 7 Brioche hamburger buns not toasted

Garnish as needed with:

  • Ketchup
  • Assorted mustard
  • Dill relish
  • Sweet relish
  • Crunchy lettuce
  • Fresh tomato
  • Fresh red onion
  • Sliced pepperoncini

Instructions

  1. Lightly mix the ground veal with grated garlic, Worcestershire Sauce, and salt. Form ground veal into 7 (6-ounce) patties. Sprinkle patties with Montreal seasoning and gently press your thumb in the middle of each patty.
  2. Heat grill to 450° -500° degrees. Place patties on grill for 4 minutes on one side with the hood open. Turn the patties over and grill 4 minutes on the second side with hood open. Flip patties one more time and cook 1-2 minutes with hood closed or until internal temperature reaches 145° or desired doneness.
  3. Season and garnish as desired.

 

Recipe courtesy of True Aussie Beef & Lamb