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Lamb Persillade
Prep Time: 15 Minutes
Cook Time: 35 Minutes
Total Time: 50 Minutes
Serves: 4
Transport yourself to a romantic evening in France with this exquisite Lamb Persillade recipe. Begin by unrolling the lamb and spreading mustard over it, then season with salt and pepper. In a bowl, combine panko, cheese, parsley, and oil, creating a flavorful mixture to spread over the lamb. Roll it up and tie with string before browning in a cast iron skillet. Roast in the oven alongside juicy tomatoes until the lamb reaches your desired doneness. Bon appétit for a delightful French-inspired date night!
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Thomas Farms Lamb Loin Roast
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