- Prep Time: 15 Minutes
- Cook Time: 30 Minutes
- Serves 4
1 Thomas Farms Ground Beef, Lamb, Veal, or Meatloaf Mix
1 large onion, cut in half and thinly sliced (about 1 cup)
1 large red bell pepper, cut until thin strips (about 1 cup)
1 teaspoon ground cumin
1 teaspoon hot paprika (regular or smoked will work, too)
1 can (28 ounces) crushed tomatoes
½ cup crumbled feta cheese
4 large eggs
¼ cup chopped fresh cilantro or parsley
- Season the beef with salt and pepper. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off all but 1 tablespoon
- Add the onion, bell pepper, cumin and paprika to the skillet and cook for 10 minutes or until tender, stirring occasionally.
- Stir in the tomatoes and heat to a boil. Reduce the heat to medium and cook for 10 minutes. Stir in the cheese. Season to taste with salt and pepper. With the back of a spoon, make 4 indentations in the beef mixture. Crack 1 egg into each
- Cover and cook for 8 minutes or until the eggs are softly set. Sprinkle with the cilantro just before serving. Serve with crusty bread or naan.