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Shakshuka

Prep Time: 15 Minutes
Cook Time: 30 Minutes
Serves 4

 

Ingredients

1 Thomas Farms Ground Beef, Lamb, Veal, or Meatloaf Mix
1 large onion, cut in half and thinly sliced (about 1 cup)
1 large red bell pepper, cut until thin strips (about 1 cup)
1 teaspoon ground cumin
1 teaspoon hot paprika (regular or smoked will work, too)
1 can (28 ounces) crushed tomatoes
½ cup crumbled feta cheese
4 large eggs
¼ cup chopped fresh cilantro or parsley

 

Instructions

  1. Season the beef with salt and pepper. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off all but 1 tablespoon
  1. Add the onion, bell pepper, cumin and paprika to the skillet and cook for 10 minutes or until tender, stirring occasionally.
  1. Stir in the tomatoes and heat to a boil. Reduce the heat to medium and cook for 10 minutes. Stir in the cheese. Season to taste with salt and pepper. With the back of a spoon, make 4 indentations in the beef mixture. Crack 1 egg into each
  1. Cover and cook for 8 minutes or until the eggs are softly set. Sprinkle with the cilantro just before serving. Serve with crusty bread or naan.