Garlic and Herb Crusted Rack of Lamb

Place the lamb rack on a baking sheet and season with Kosher salt and black pepper and let it sit at room temperature for 1 hour.
Meanwhile, add all of the crust ingredients to a food processor and pulse to make a rub.
Preheat the oven to 425 degrees F.
Rub the garlic and herb mixture over the lamb rack.
Place the lamb in the oven for 10 minutes, flip and cook for another 10 minutes until the internal temperature has reached 140 degrees F.
Remove the lamb from the oven, let rest for 10 minutes, cut and enjoy!

Place the lamb chops on a baking sheet and season with Kosher salt and black pepper and let it sit at room temperature for 1 hour.
Meanwhile, add all of the crust ingredients to a food processor and pulse to make a rub.
Preheat the oven to 425 degrees F.
Rub the garlic and herb mixture over the lamb rack.
Place the lamb in the oven for 10 minutes, flip and cook for another 10 minutes until the internal temperature has reached 140 degrees F.
Remove the lamb from the oven, let rest for 10 minutes, cut and enjoy!