Meatball Banh Mi

Meatball Banh Mi

Prep Time: 30 Minutes

Cook Time: 10 Minutes

Total Time: 40 Minutes

Serves: 4

Ingredients

Swap Protein

Thomas Farms Ground Pork

Thomas Farms Ground Pork

Pickled Carrots

1 cup shredded carrots
1 cup water
¼ cup sugar
1 tablespoon kosher salt
⅓ cup rice wine vinegar

Meatballs

1 pound Thomas Farms Ground Pork
2 garlic cloves, minced
2 tablespoons scallions, finely diced
1 tablespoon cilantro, chopped
1 tablespoon oyster sauce
1 tablespoon sriracha
1 tablespoon honey
1 teaspoon salt
½ teaspoon black pepper

Sriracha Mayo

½ cup mayonnaise
2 tablespoons sriracha
2 teaspoons rice vinegar

Sandwiches

1 large baguette sliced into quarters
1 cup thinly sliced English cucumber
Cilantro, scallions and jalapeños for garnish

Instructions

Pickled Carrots

Combine all of the ingredients in a jar, cover and shake to combine.
Store in the fridge for at least 30 minutes while you prepare the remaining ingredients.

Meatballs

Combine all of the ingredients in a large bowl and form into 12 balls.
Heat oil in a skillet over medium-high heat, add the meatballs and brown on all sides until cooked through, about 10 minutes.

Sriracha Mayo

Make the sauce by mixing all ingredients together in a bowl or jar.

Sandwiches

Slice open the bread and spread mayo on both sides.
Fill the sandwiches with three meatballs, pickled carrots and sliced cucumber. Garnish with cilantro, scallions and jalapenos.

Ingredients

Swap Protein

Thomas Farms Meatloaf Mix

Thomas Farms Meatloaf Mix

Pickled Carrots

1 cup shredded carrots
1 cup water
¼ cup sugar
1 tablespoon kosher salt
⅓ cup rice wine vinegar

Meatballs

1 pound Thomas Farms Meatloaf Mix
2 garlic cloves, minced
2 tablespoons scallions, finely diced
1 tablespoon cilantro, chopped
1 tablespoon oyster sauce
1 tablespoon sriracha
1 tablespoon honey
1 teaspoon salt
½ teaspoon black pepper

Sriracha Mayo

½ cup mayonnaise
2 tablespoons sriracha
2 teaspoons rice vinegar

Sandwiches

1 large baguette sliced into quarters
1 cup thinly sliced English cucumber
Cilantro, scallions and jalapeños for garnish

Instructions

Pickled Carrots

Combine all of the ingredients in a jar, cover and shake to combine.
Store in the fridge for at least 30 minutes while you prepare the remaining ingredients.

Meatballs

Combine all of the ingredients in a large bowl and form into 12 balls.
Heat oil in a skillet over medium-high heat, add the meatballs and brown on all sides until cooked through, about 10 minutes.

Sriracha Mayo

Make the sauce by mixing all ingredients together in a bowl or jar.

Sandwiches

Slice open the bread and spread mayo on both sides.
Fill the sandwiches with three meatballs, pickled carrots and sliced cucumber. Garnish with cilantro, scallions and jalapenos.