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Lamb Barbacoa Tacos with Pickled Red Onions
Prep Time: 1 hour 10 Mins
Cook Time: 3 Hours
Total Time: 4 Hours 10 Mins
Serves: 6-8
Once you've made barbacoa with lamb, you'll never go back to beef. These Lamb Barbacoa Tacos with Pickled Red Onions start with boneless leg of lamb, marinated in a mixture of citrus, garlic, chiles and spices. It's grilled slowly until fork-tender. It is so delicious, especially folded into warm corn tortillas! Red onions quick-pickled in lime juice, sugar and salt make a bright and flavorful topping. These tacos will be a hit served at your next summer barbecue!