Grilled Lamb Loin Chops with Peanut Noodles

Prep Time: 15 mins

Cook Time: 25 mins

Total Time: 40 Mins

Serves: 4-6

Imp of our Grilled Lamb Loin Chops with Peanut Noodles. Seasoned lamb chops are grilled to perfection, while rice noodles, broccoli, and shredded carrots create a refreshing base. Drizzled with a tantalizing peanut sauce and garnished with scallions and chopped peanuts, this dish is a symphony of savory and nutty goodness. Enjoy the harmonious blend of flavors in every bite.

Ingredients

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Thomas Farms Lamb Loin Chops

Grilled Lamb Loin Chops with Peanut Noodles

1/5 pounds lamb loin chops
Salt and black pepper to taste
2 cups broccoli cut into small pieces
1 cup shredded carrots
1/4 cup chopped scallions
1 package of rice noodles

Peanut Sauce

2 tablespoons unsweetened peanut butter
1 tablespoon honey
1 garlic clove minced
1 tablespoon sesame oil
¼ cup coconut aminos or soy sauce
½ lime juiced
1/4 cup water
½ teaspoon red pepper flakes

Instructions

Cook noodles according to the package. Drain and rinse under cold water.
Blanch or steam the broccoli for 5 minutes. Set aside.
Season the lamb with salt and black pepper. Preheat grill to 425 degrees F. Once hot, cook lamb for 8-10 minutes. Remove from the grill and allow them to rest for about 10 minutes.
Make peanut sauce by combining all the ingredients in a jar or bowl.
Add the noodles to a bowl with the vegetables and pour the peanut sauce on top. Toss to combine.
Top the noodles with the lamb, garnish with more scallions and chopped peanuts and serve.

Ingredients

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Thomas Farms Lamb Shoulder Chops

Grilled Lamb Shoulder Chops with Peanut Noodles

1/5 pounds lamb shoulder chops
Salt and black pepper to taste
2 cups broccoli cut into small pieces
1 cup shredded carrots
1/4 cup chopped scallions
1 package of rice noodles

Peanut Sauce

2 tablespoons unsweetened peanut butter
1 tablespoon honey
1 garlic clove minced
1 tablespoon sesame oil
¼ cup coconut aminos or soy sauce
½ lime juiced
1/4 cup water
½ teaspoon red pepper flakes

Instructions

Cook noodles according to the package. Drain and rinse under cold water.
Blanch or steam the broccoli for 5 minutes. Set aside.
Season the lamb with salt and black pepper. Preheat grill to 425 degrees F. Once hot, cook lamb for 8-10 minutes. Remove from the grill and allow them to rest for about 10 minutes.
Make peanut sauce by combining all the ingredients in a jar or bowl.
Add the noodles to a bowl with the vegetables and pour the peanut sauce on top. Toss to combine.
Top the noodles with the lamb, garnish with more scallions and chopped peanuts and serve.