Goat Cube and Peach Summer Skewers

Prep Time: 10 mins + 4 hours of marinating

Cook Time: 20 mins

Total Time: 30 mins

Serves: 4-6

Summer is calling with our Goat Cube and Peach Summer Skewers! Marinated in a blend of yogurt, mint, garlic, and spices, the tender goat cubes are threaded onto skewers alongside succulent peaches. Grilled to perfection, each bite bursts with a harmonious fusion of savory and fruity goodness. Drizzle with the reserved marinade for an extra touch of flavor. Perfect for a summer gathering or a delightful meal any time of the year.

Ingredients

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Thomas Farms Bone-In Goat Cubes

1 package Thomas Farms Bone-In Goat Cubes
1 cup Greek yogurt
1 1/2 teaspoons salt
1 cup mint leaves
4 cloves of garlic
1 teaspoon black pepper
1 teaspoon cumin
1/2 teaspoon allspice
1 teaspoon turmeric
1/2 teaspoon cayenne pepper
2-3 ripe peaches, sliced and then cut in half
Optional for serving: pita or naan bread

Instructions

Add yogurt, salt, mint leaves, garlic, black pepper, cumin, allspice, turmeric and cayenne pepper to a blender or food processor. Blend until smooth. Save 1/4 cup of the marinade for serving.
Cut the goat cubes into bite-sized pieces and thread them onto skewers.
Place the skewers in a large baking dish, pour the marinade over the goat skewers and let them marinate for at least 4 hours or overnight.
Preheat the grill to medium-high heat. Place the skewers onto the grill and cook for 5-7 minutes per side, until cooked through.
Add cut pieces to skewers, place on the grill, and cook for about 5 minutes, flipping occasionally.

Serve the goat and peaches together on pita or naan bread drizzled with the reserved marinade.

Ingredients

Swap Protein

Thomas Farms Lamb Shoulder for Stew

1 package Thomas Farms Lamb Shoulder for Stew
1 cup Greek yogurt
1 1/2 teaspoons salt
1 cup mint leaves
4 cloves of garlic
1 teaspoon black pepper
1 teaspoon cumin
1/2 teaspoon allspice
1 teaspoon turmeric
1/2 teaspoon cayenne pepper
2-3 ripe peaches, sliced and then cut in half
Optional for serving: pita or naan bread

Instructions

Add yogurt, salt, mint leaves, garlic, black pepper, cumin, allspice, turmeric and cayenne pepper to a blender or food processor. Blend until smooth. Save 1/4 cup of the marinade for serving.
Cut the lamb cubes into bite-sized pieces and thread them onto skewers.
Place the skewers in a large baking dish, pour the marinade over the lamb skewers and let them marinate for at least 4 hours or overnight.
Preheat the grill to medium-high heat. Place the skewers onto the grill and cook for 5-7 minutes per side, until cooked through.
Add cut pieces to skewers, place on the grill, and cook for about 5 minutes, flipping occasionally.

Serve the lamb and peaches together on pita or naan bread drizzled with the reserved marinade.