Recipes
Applewood-Smoked Rack of Lamb with Chipotle Slaw
Who knew you could smoke with a grill? You’ll love our Applewood-Smoked Rack of Lamb, accompanied by a zesty Chipotle Slaw. Prepare the lamb by coating it with a spice...
Lamb Persillade
Transport yourself to a romantic evening in France with this exquisite Lamb Persillade recipe. Begin by unrolling the lamb and spreading mustard over it, then season with salt and pepper....
Ground Lamb Sliders with Feta Sauce
Slider Ingredients: 1 pound Thomas Farms ground lamb ½ red onion, finely diced 2 tablespoons fresh parsley, chopped 2 tablespoons fresh dill, chopped ½ teaspoon salt 1 tablespoon lemon juice...
Ground Lamb and Red Wine Ragu
Our Ground Lamb and Red Wine Ragu is the ultimate comfort dish, great for any occasion. Sauté onions, carrots, and celery in olive oil and butter, then add minced garlic...
Ground Lamb Stuffed Peppers
Our Ground Lamb Stuffed Peppers are warm, comforting, and effortless. Roasted peppers, tender and slightly charred, embrace a hearty filling of seasoned ground lamb, diced tomatoes, and aromatic spices. Topped...
Lamb Chops with Balsamic Honey Glaze
Everyone loves a quick and easy one pan meal! Our infamous Lamb Chop with Balsamic Honey Glaze dish is effortless and just bursting with flavor; simply cook your lamb chops...
Lamb & Mashed Potato Country Skillet
Moussaka is Mediterranean comfort food and is our inspiration for this recipe. Sauteed ground lamb and vegetables are simmered in a rich tomato sauce, then baked under a golden brown...
Lamb French Dip
Our signature Lamb French Dip will entice your taste buds. Begin by coating the lamb with a savory blend of oil, salt, pepper, onion powder, and garlic powder. Brown the...
Seasoned Mini Porterhouse Lamb with Roasted Veg...
Seasoned Mini Porterhouse Lamb with Roasted Vegetables is the perfect special anytime meal for two. The porterhouse lamb roast is already seasoned, so there's no real work needed. Just sear...
Maple Dijon Crusted Lamb Rack
(Serves 4) Prep time: 15 Minutes Cook time: 20 minutes Ingredients: 1 Rack of Lamb Kosher salt & black pepper 1-2 tablespoons extra virgin olive oil 2 tablespoons Dijon...
Garlic and Herb Crusted Rack of Lamb
(Serves 4) Prep time: 1 hour (includes time for the lamb to come to room temperature) Cook time: 20 minutes Rest time: 10 minutes Ingredients 1 Thomas Farms Rack...
Grilled Lamb Loin Chops with Peanut Noodles
Imp of our Grilled Lamb Loin Chops with Peanut Noodles. Seasoned lamb chops are grilled to perfection, while rice noodles, broccoli, and shredded carrots create a refreshing base. Drizzled with...
Grilled Lamb Chops and Watermelon Salad
The vibrant flavors of our Lamb and Watermelon Salad is a superb summertime treat. The juicy watermelon salad, a refreshing blend of watermelon cubes, feta cheese, mint leaves, and arugula,...
Gyro Charcuterie Board
This Gyro Charcuterie Board recipe is inspired by a favorite Greek sandwich, but you can customize the components to fit whatever inspires you at the moment. Serving a perfectly pan-roasted...
Lamb Flatbread with Arugula
A quick Bolognese sauce made with rich ground lamb elevates this flatbread that is ready to eat in only 40 minutes. The hearty meat sauce bakes with mozzarella cheese on...
New Delhi Kofta Indian Lamb Skewers
Kofta are like meatballs but with a massive upgrade- ground lamb seasoned with garam masala and cilantro, grilled and served in warm pita with a cool harissa yogurt sauce. And...
Middle Eastern Lamb Kofta Kebabs
Kofta are skewers of highly seasoned ground meat, grilled and folded into soft pita or naan. This Middle Eastern version uses savory ground lamb, seasoned with shawarma seasoning, parsley, and...
Olé Mole Lamb Puffy Tacos
Take a soft corn tortilla and fry it until it's light and crispy on the outside and tender on the inside, and you have a puffy taco shell. The combination...
Ooh La La French Onion Burger
If you're going to have a burger, make it this flavor bomb of an Ooh La La French Onion Burger. A mashup of all the good stuff that makes French...
Shepherd's Pie Hand Pies
Hand pies are a food truck favorite that's surprisingly easy to make at home. These single-serving savory pastries are hearty, filling, and portable, too! Empanada dough makes a tender crust,...
Grilled Lamb Shoulder Chops and Vegetables
Lamb shoulder chops are a super flavorful cut that doesn't need a lot of extras. A simple marinade of soy, lemon, cilantro, and mustard is all you need. The marinated...
Lamb Barbacoa Burritos
The barbacoa filling for these burritos is worth making in big batches. You can reheat to serve it in soft rolls or on top of pizza or baked potatoes. And...
Roasted Lemon Herb Boneless Leg of Lamb with Le...
The heavenly flavors of Roasted Lemon Herb Boneless Leg of Lamb with Lemon Dijon Aioli make for an exquisite holiday feast. This tender leg of lamb is marinated in a...
Lamb Barbacoa Tacos with Pickled Red Onions
Once you've made barbacoa with lamb, you'll never go back to beef. These Lamb Barbacoa Tacos with Pickled Red Onions start with boneless leg of lamb, marinated in a mixture...
Pressure-Cooked Filipino Lamb Stew
Although its origins are Spanish, this stew has become a staple in Filipino cuisine. Pressure-Cooked Filipino Lamb Stew cooks in less than an hour but tastes like it's simmered all...
Beer and Mustard Marinated Rack of Lamb
Prep Time: 1 Hour Cook Time: 10 Minutes Serves 4 Ingredients 1 Australian rack of lamb 2 tablespoons olive oil 1 tablespoon chopped garlic 1/4 cup Belgian beer...
Shakshuka
Shakshuka is a dish of eggs simmered in a spiced tomato sauce, a pulled-from-the-pantry classic that you can make anytime. This version is made even more satisfying with the addition...
Sheet Pan Hot Honey Lamb with Onions & Sweet Po...
Savor the sensational flavors of our Sheet Pan Hot Honey Lamb with Onions & Sweet Potatoes. Boneless lamb loin is rolled and coated in a tantalizing hot honey glaze, creating...
Filipino BBQ Lamb with Cucumber Kimchi
This recipe for Filipino BBQ Lamb with Cucumber Kimchi pairs the rich flavor of lamb with a marinade that is a true flavor bomb of salt, sweet, sour and heat....
Chef George Pagonis Grilled Aussie Lamb Chops
Delectably flavorful, you’ll love Chef George Pagonis' Grilled Aussie Lamb Chops. These chops are marinated for 24-48 hours, infusing them with garlic, lemon zest, oregano, and more. Served alongside vibrant...
Sweet & Spicy Asian Lamb & Vegetables
Want to bring the restaurant home? Try out our Sweet & Spicy Asian Lamb & Vegetables. Lamb racks are glazed with a blend of Asian sweet chili sauce, soy sauce,...
Rack of Lamb Chimichurri
Elevate your dining experience with Rack of Lamb Chimichurri; it’s simply bursting with vibrant flavor! Blend fresh parsley, garlic, and olive oil into a zesty chimichurri sauce, reserving half to...
Lemon-Marinated Rack of Lamb
This recipe for rack of lamb takes a little more time to put together but is absolutely worth it. The lemon, garlic and fresh herb marinade is easy, just toss...
Lamb Burgers
Savor the simplicity of our Lamb Burgers, a perfect blend of flavor and ease, with an explosion of flavor. Seasoned with salt and pepper, our Thomas Farms Grass Fed Ground...
Sheet Pan Meatballs with Vegetables
Indulge in a cozy and satisfying meal with Sheet Pan Meatballs and Vegetables. Tender lamb meatballs, infused with flavors of Parmesan cheese and aromatic herbs, nestle alongside a medley of...
Mini Lamb Meatloaves
Our Mini Lamb Meatloaves are a one-of-a-kind cozy meal that are perfect for individual servings. Made with tender ground lamb, onions, and a flavorful blend of seasonings, these mini meatloaves...
Greek Nachos
Fresh-tasting and easy to make, these Greek Nachos are a great excuse to invent Nacho Thursday! Sauteed ground lamb is layered with fresh tomato, cucumber, olives and feta over pita...
Aussie Lamb Carnitas with Habanero Cabbage and ...
Prep Time: 1 Hour Cook Time: 4 Hours Serves 6 Ingredients 1 Thomas Farms Grass Fed Lamb Leg 1 head of garlic – cut in half horizontally 2 yellow...
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