- Prep Time: 30 Minutes
- Cook Time: 15 Minutes
- Serves 4
Ingredients
1.3 pounds Thomas Farms Grass Fed Sirloin Steak
1 3/4 pounds pumpkin, cut into large chunks
1 red onion, peeled, cut into wedges
1 1/2 tbsp olive oil
2 oz. feta cheese
3 tsp balsamic vinegar
3 tsp toasted pine nuts
Dressed arugula leaves to serve
Instructions
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Preheat a frying pan or chargrill to moderately hot. Rub the meat with some olive oil and season well with salt and pepper.
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Cook for 2 minutes on each side or to your liking. Set aside to rest for 5 minutes, covering loosely with foil.
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Preheat the oven to 350°F / 180°C. Place the pumpkin and onion into a large roasting tray and toss with the oil. Season with pepper and bake at 350°F / 180°C for 30 minutes or until soft. Crumble the cheese and vinegar on top and bake for a further 20 minutes or until the cheese and vegetables are nicely colored.
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Slice the meat and serve with the baked pumpkin and some dressed arugula leaves. Sprinkle with pine nuts and enjoy!
Chef Notes:
- Any leftovers can be chopped into smaller pieces and gently tossed with some salad leaves for a nutritious, yummy salad.
- There is no need to peel the pumpkin, and the skin provides a great source of fiber!
- Try using sweet potato or parsnip as a pumpkin alternative.