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OUR STORY



We’re Australian grassroots ranchers, founding Thomas Farms in 1988.  We still work and own farms today, with the underlying belief that to provide the highest-quality product, we should be close to it.  Close to the earth and the animals it nourishes.  

We are proud to make Australian grass-fed, pasture-raised, all natural, Halal certified meats accessible to all.



Our Livestock


Our animals are humanely and sustainably raised in the best pasturelands in Australia. 

Yes, we’re in the business of raising animals for food but we have huge respect for our animals and we’re committed to treating them with compassion and care throughout their lives by making sure they are humanely raised in an environment that is as comfortable and stress-free as possible.

We source our meats from farmers who believe in the same ethical standards and who work to ensure their animals live as nature intended, outside on the best pasturelands with room to roam and frolic.

It all comes full circle, to a life well lived and that affects how our animals thrive, how we feel about what we do and the product we deliver to you.


Our Planet


We were raised to believe that the earth provides for all of us and therefore, be well tended to. So, environmental sustainability has always been at the core of what we do. 

In Australia, we implemented covered anaerobic lagoons to reduce greenhouse gas emissions and we we are an active participant in Australia’s full-scale life cycle analysis of the environmental impact of beef and lamb production from the farm to delivery in the United States.

In the United States, we updated our processing center with solar energy and reduced energy usage by over 25%. 

We are relentless in our pursuit to reduce – reuse – recycle and decrease our carbon footprint. 



What are customers are saying

I love your meats!  I enjoyed reading about your company and I love your meats!  Very impressed!   Thanks!

Patricia C.
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