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- One Whole Beef Tenderloin, 4.5-5.5 lb average (6-8 servings)
- Two Beef Flank Steaks, .75 lb average, 1.5 lb total (6-8 servings)
- *Three Bricks of Ground Beef, 85% lean, 1.0 lb each, 3 lbs total *Non-Halal
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