Recipes
Cast Iron Ribeye with Red Wine Sauce
Indulge in the exquisite flavors of our infamous Cast Iron Ribeye with Red Wine Sauce. Start by seasoning the steak generously with salt and pepper. Sear it in a hot...
Valentine’s Day Hot Pot
Looking for an innovative yet romantic dinner? Look no further than our Wagyu Hot Pot. Rib Tajima Wagyu Ribeye steak, sliced paper-thin, melts in a flavorful broth that simmers at...
Steak and Goat Cheese Crostini
Our delectable Steak and Goat Cheese Crostini is a perfect appetizer for any occasion, sure to spoil your taste buds. Begin by caramelizing onions to a golden hue. Meanwhile, whip...
Herb-crusted Filet with Garlic Butter
Experience the ultimate indulgence with our Herb-Crusted Filet with Garlic Butter. Coat the filets with a blend of minced garlic, olive oil, chopped herbs, salt, and pepper. While the steaks...
Ground Lamb and Red Wine Ragu
Our Ground Lamb and Red Wine Ragu is the ultimate comfort dish, great for any occasion. Sauté onions, carrots, and celery in olive oil and butter, then add minced garlic...
Steak Butter Board
Get creative with a Steak Butter Board: perfectly cooked Filet Mignon, seasoned to perfection, is arranged with an array of flavors on a wooden board. Softened butter, infused with roasted...
Steak and Egg Breakfast Nachos with Cilantro Li...
Our Steak and Egg Breakfast Nachos with Cilantro Lime Salsa is the ultimate brunch delight. Layers of crispy tortilla chips, vibrant peppers, onions, and corn are adorned with gooey shredded...
Beef Tenderloin Steak Salad
Our healthy and refreshing Beef Tenderloin Steak Salad will awaken your taste buds. Beef tenderloin steaks are cooked to perfection and paired with a bed of crisp mixed greens or...
Honey and Cranberry Glazed Meatballs
Savor the flavors of autumn with these Honey and Cranberry Glazed Meatballs, perfect for your Thanksgiving feast. Tender meatballs, seasoned with aromatic spices, are baked to perfection and then smothered...
Lamb Chops with Balsamic Honey Glaze
Everyone loves a quick and easy one pan meal! Our infamous Lamb Chop with Balsamic Honey Glaze dish is effortless and just bursting with flavor; simply cook your lamb chops...
Chef Chris Coombs Ribeye Steaks with Herb Butter
For a memorable date night, treat yourself to Chef Chris Coombs' Ribeye Steaks with Herb Butter. Season the steaks with salt and pepper, then sear them in a cast-iron skillet...
Seasoned Mini Porterhouse Lamb with Roasted Veg...
Seasoned Mini Porterhouse Lamb with Roasted Vegetables is the perfect special anytime meal for two. The porterhouse lamb roast is already seasoned, so there's no real work needed. Just sear...
Maple Dijon Crusted Lamb Rack
(Serves 4) Prep time: 15 Minutes Cook time: 20 minutes Ingredients: 1 Rack of Lamb Kosher salt & black pepper 1-2 tablespoons extra virgin olive oil 2 tablespoons Dijon...
Garlic and Herb Crusted Rack of Lamb
(Serves 4) Prep time: 1 hour (includes time for the lamb to come to room temperature) Cook time: 20 minutes Rest time: 10 minutes Ingredients 1 Thomas Farms Rack...
Gyro Charcuterie Board
This Gyro Charcuterie Board recipe is inspired by a favorite Greek sandwich, but you can customize the components to fit whatever inspires you at the moment. Serving a perfectly pan-roasted...
Roasted Lemon Herb Boneless Leg of Lamb with Le...
The heavenly flavors of Roasted Lemon Herb Boneless Leg of Lamb with Lemon Dijon Aioli make for an exquisite holiday feast. This tender leg of lamb is marinated in a...
Beer and Mustard Marinated Rack of Lamb
Prep Time: 1 Hour Cook Time: 10 Minutes Serves 4 Ingredients 1 Australian rack of lamb 2 tablespoons olive oil 1 tablespoon chopped garlic 1/4 cup Belgian beer...
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