Recipes

Slow Cooker Jamaican Curry Goat

Our Slow Cooker Jamaican Curry Goat is bursting with aromatic flavors! Begin by browning the goat cubes in olive oil, then transfer them to the slow cooker. Add a medley...

Korean Beef Lettuce Wraps

Get ready to roll with our Korean Beef Lettuce Wraps – a flavor-packed adventure that's as easy as it is tasty! Thomas Farms 93/7 Organic Grass Fed Ground Beef steals...

Thai Basil Beef

Spice up your dinner routine with our Thai Basil Beef – a symphony of flavors that'll transport your taste buds to Thailand! Thomas Farms 93/7 Organic Grass Fed Ground Beef...

Umami Pork Belly Fried Rice

Get ready to dive into a flavor-packed adventure with our Pork Belly Fried Rice! Thomas Farms Pork Belly takes center stage, crisped to perfection and mingling with a colorful medley...

Pork Schnitzel Meatballs

Cheeseburger Bao Buns

Cheeseburger Bao Buns (Makes 4 Buns) Prep time: 10 minutes Cook time: 20 minutes   Ingredients: Filling 1 tablespoon olive oil 1 pound Thomas Farms ground beef 1 teaspoon salt...

Lamb Persillade

Transport yourself to a romantic evening in France with this exquisite Lamb Persillade recipe. Begin by unrolling the lamb and spreading mustard over it, then season with salt and pepper....

Meatball Banh Mi

Middle Eastern Goat Stew

Ingredients 1 pkg. Thomas Farms® Frozen Bone-In Goat Cubes (about 2 lb.), thawed 1 tbsp. dried harissa seasoning  1 tbsp. grated lemon zest 2 tsp. garlic powder 1 tsp. dried...

New Delhi Kofta Indian Lamb Skewers

Kofta are like meatballs but with a massive upgrade- ground lamb seasoned with garam masala and cilantro, grilled and served in warm pita with a cool harissa yogurt sauce. And...

Middle Eastern Lamb Kofta Kebabs

Kofta are skewers of highly seasoned ground meat, grilled and folded into soft pita or naan. This Middle Eastern version uses savory ground lamb, seasoned with shawarma seasoning, parsley, and...

Olé Mole Lamb Puffy Tacos

Take a soft corn tortilla and fry it until it's light and crispy on the outside and tender on the inside, and you have a puffy taco shell. The combination...

Shepherd's Pie Hand Pies

Hand pies are a food truck favorite that's surprisingly easy to make at home. These single-serving savory pastries are hearty, filling, and portable, too! Empanada dough makes a tender crust,...

Grilled Lamb Shoulder Chops and Vegetables

Lamb shoulder chops are a super flavorful cut that doesn't need a lot of extras. A simple marinade of soy, lemon, cilantro, and mustard is all you need.  The marinated...

Lamb Barbacoa Burritos

The barbacoa filling for these burritos is worth making in big batches. You can reheat to serve it in soft rolls or on top of pizza or baked potatoes. And...

Pressure-Cooked Filipino Lamb Stew

Although its origins are Spanish, this stew has become a staple in Filipino cuisine. Pressure-Cooked Filipino Lamb Stew cooks in less than an hour but tastes like it's simmered all...

Shakshuka

Shakshuka is a dish of eggs simmered in a spiced tomato sauce, a pulled-from-the-pantry classic that you can make anytime. This version is made even more satisfying with the addition...

Menchi Katsu Sando

Travel across the planet with our Menchi Katsu Sando, a Japanese fan favorite. A blend of ground beef, pork, and veal is seasoned with onions, panko breadcrumbs, and spices. These...

Filipino BBQ Lamb with Cucumber Kimchi

This recipe for Filipino BBQ Lamb with Cucumber Kimchi pairs the rich flavor of lamb with a marinade that is a true flavor bomb of salt, sweet, sour and heat....

Sweet & Spicy Asian Lamb & Vegetables

Want to bring the restaurant home? Try out our Sweet & Spicy Asian Lamb & Vegetables. Lamb racks are glazed with a blend of Asian sweet chili sauce, soy sauce,...

Rack of Lamb Chimichurri

Elevate your dining experience with Rack of Lamb Chimichurri; it’s simply bursting with vibrant flavor! Blend fresh parsley, garlic, and olive oil into a zesty chimichurri sauce, reserving half to...

Greek Nachos

Fresh-tasting and easy to make, these Greek Nachos are a great excuse to invent Nacho Thursday! Sauteed ground lamb is layered with fresh tomato, cucumber, olives and feta over pita...