Prep Time: 30 Minutes
Cook Time: 15 Minutes
1 10oz. Thomas Farms Grass Fed Ribeye Steak
1 tbsp. avocado oil
1 cup cherry tomatoes
1 tsp. fresh garlic, minced
1 ear of corn, roasted
Salt and pepper, to taste
1. Add half the oil to the beef and mix well. Heat the wok, ensure it is hot. Stir-fry the beef in three batches, and set it aside. Reheat wok between each batch. Reheat the wok, add remaining oil, and add the ginger, lemongrass and spring onions. Stir-fry for 1 minute.
2. Add the red bell pepper, beans and chili, stir-fry for 1-2 minutes. Return the beef to the wok and add the sherry and sauces. Stir for 30 seconds to combine.
3. Serve with rice noodles or steamed rice.
Recipe courtesy of True Aussie Beef & Lamb