This recipe was created and photographed by our Monthly Giveaway Winner for the month of October: Josephine Chan! To enter our monthly giveaways, follow us on Facebook!
Ingredients⠀
For the Meat Filling
1.5 lbs Thomas Farms Grass Fed Ground Beef
1 1/2 tbsp olive oil
3 garlic cloves, minced
1 onion, finely chopped
1 cup of frozen/ fresh peas
1 cup of frozen/ fresh sweet corn
40g all purpose flour
20g tomato paste
500 ml low sodium beef broth
125 ml red wine (or water)
2 tbsp Worcestershire sauce
1 tsp dried thyme
3 dried bay leaves
Salt and Pepper to Taste
For the Mashed Potatoes
2.5 lb potatoes , peeled and cut into 1" cubes
165 ml milk, room temperature
2 tbsp butter
1/2 tsp black pepper
1/2 tsp salt
For the Parmesean Crust
2 tbsp butter, melted
4 tbsp parmesan, grated
Instructions
To make the meat filling:
Make the potato topping.
Assemble the casserole.